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The Best and Easiest Vegan Chocolate Mousse You'll Ever Make

This is literally the best avocado chocolate mousse I have ever had. It's so delicious that you're going to think you're totally treating yourself, but you're having something that's loaded with good fats and amazing antioxidants. I love making this for myself and snagging little bits of it as my dessert, but feel free to double the recipe if you're making this for more people.


  • 1 large ripe avocado

  • 2 tbsps maple syrup

  • 1/2 tsp vanilla extract

  • 1 tsp instant coffee made with coconut water

  • A pinch of salt

  • 2 tbsps raw cocao powder


  1. Blend all of the ingredients in your food processor

  2. Make sure to scrape down the sides and blend until smooth

  3. Refrigerate for 2-3 hours or overnight

  4. Devour (or peck at it and store it in the fridge for up to 3 days)

  5. Top it with coconut whipped cream or coconut yogurt. Drizzle with melted dark chocolate or sprinkle on some crushed dried raspberries.

If you are making this for a crowd, spoon it into individual servings and serve it. It's so great when served chilled because it's super thick and creamy.


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