This is literally the best avocado chocolate mousse I have ever had. It's so delicious that you're going to think you're totally treating yourself, but you're having something that's loaded with good fats and amazing antioxidants. I love making this for myself and snagging little bits of it as my dessert, but feel free to double the recipe if you're making this for more people.
Ingredients:
1 large ripe avocado
2 tbsps maple syrup
1/2 tsp vanilla extract
1 tsp instant coffee made with coconut water
A pinch of salt
2 tbsps raw cocao powder
Instructions:
Blend all of the ingredients in your food processor
Make sure to scrape down the sides and blend until smooth
Refrigerate for 2-3 hours or overnight
Devour (or peck at it and store it in the fridge for up to 3 days)
Top it with coconut whipped cream or coconut yogurt. Drizzle with melted dark chocolate or sprinkle on some crushed dried raspberries.
If you are making this for a crowd, spoon it into individual servings and serve it. It's so great when served chilled because it's super thick and creamy.
Enjoy!