Hello all! I've been experimenting a lot these past couple of days, as I've been wanting to make really thick and tangy yogurt on my own. I don't like purchasing yogurt too much since there's a lot of plastic waste. Yes, the containers can be recycled to a certain degree, but that's not the end goal for me. I want to simply reduce my impact. Before going vegan, I used to make yogurt with regular cow's milk all the time, and it was a very simple process. This is a staple in In

This sweet potato and black bean soup is going to be one of my staples this month, because it's a cold January and nothing is better than coming home to a warm bowl of soup with a dollop of guacamole. A note on being more sustainable: Ever since I got my Instant Pot, I have always preferred to buy dry beans in bulk, since it creates less waste than the ones in cans, and because the IP cooks the beans without having to pre-soak them. Here are the ingredients I used: 2 cups dry